Recipe How To Make Chicken Satay Madura - sate ayam madura

How to Cook Chicken Maduresse Satay with Peanut sauce-Sate ayam madura Recipe Maduresse Chicken Satay peanut sauce, And How To Make Peanut Sauce - Update again our cooking recipes site, which always provide new recipe updates for those of you who learn to cook without direct cooking teachers. This time we will give tutorial and steps how to make maduresse satay peanut seasoning that delicious, steady and practical.Maduresse Sate is one of the chicken recipes that very much demand. Many of these food vendors have many regular customers. Chicken satay taste is delicious and make people addicted.
Today there are typical cuisine of Madura and of course you will like it, namely Sate Madura(in indonesia), chicken Satay with a unique peanut sauce that makes this sate has a delicious taste, if you are not a Madura people you can still make this sate, not necessarily people who can cook satay madura is a madura people, let's try to prove that you can make it. Consider the following cooking tutorial.


This chicken satay madura recipe is very tasty. In fact, arguably the most popular satay recipe in Indonesia. This is evidenced by the number of chicken satay sellers madura peanuts sauce in Indonesia. Indeed, the typical satay taste of salt island is indeed delicious. Moreover, the  peanuts sauce is thick and delicious. In addition, the price of one serving of satay madura peanut spice is not too draining the wallet. Fit once if eaten with lontong or a plate of white rice. Well this time we will learn and try how to make delicious peanut sate madura at home.

Ingredients

• Fresh chicken that has been cut box or rectangle approximately 1 kilogram.
• Suitable skewers according to the number of pieces of chicken meat.
• charcoal to burn sate, or other burning tools

Seasoning ingredients marinade maduresse satay

• Iodized salt kitchen approximately 0.25 small spoon.
•  Pepper granules approximately 15 grains or according to taste. 
• Large medium size garlic is approximately 7 pcs. 
• Sweet soy sauce is about 10 tablespoons. 
• New cooking oil is about 15 tablespoons. 
• Clean water approximately 3 tablespoons.

Supplementary material

• Raw onions that have been sliced ​​sufficiently. 
• Fried onion according to taste.
• Chili sauce or chili sliced ​​iris according to taste.

Step Make Sate Madura

1. First the ground nuts, garlic, pecans and brown sugar until smooth.
2. add salt and sweet soy sauce into the sate on top. 
3. Add fresh water and stir until blended.
4. Add chicken into it.
5. Stir to mix well then marinate or let stand for approximately 0.5 hours. Should be included in the refrigerator
6. Remove then put pieces of chicken meat that had been seasoned earlier into the prick satay.
7. Add the cooking oil to the remaining marinade and stir until blended.
8. Prepare the charcoal to burn its sad madura.
9. Dip the chicken puncture into the remaining spices and then burn until half cooked.
10. Dip it back into the remaining spices and then burn again until all the skewers are cooked.

Peanut Seasonings

• Peanuts that have been fried about 500 grams.
• Garlic approximately 10 pcs.
• Salt to taste or approximately 0.5 small spoon.
• Baked hazel is approximately 25 pcs. 
• Sugar that has been mashed more or less as much as 100 grams.
• Clean water is approximately 1 cup or according to the level of consistency.
• New cooking oil just a little.

Steps to make maduresse peanut sauce satay 

1. First puree peanuts together with pecan, brown sugar, garlic until smooth.
2. Pour clean water and salt and then stir until blended.
3. Boil the peanut sauce and add a little cooking oil.
4. Cook until the water shrinks and the seasoning thickens.
5.  Do not forget to stir frequently so as not to burn.

This is a practical recipe for making satay madura for your cooking guide today. Hopefully this chicken satay recipe madura provide a complete guide even though you are not a Madurese people can make this satay with the right taste. Please also try the recipes of various baked chicken sauce that is not less delicious.

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