Recipe how to make sweet soy sauce/kecap

How to Make Soy Sauce/Ketchup Self-Made- kecap kedelai - Soy sauce is the result of fermentation of high protein foods in salt solution. In Indonesia the common soy sauce is made from soybeans. Soybean seeds used can be either white or black soybean seeds. Ketchup is commonly used to add flavors to food. Sweet or salty taste in soy sauce is different from the salty and sweet taste given by sugar and salt, because it has been through the process of fermentation. There is soy sauce made by fermenting soybeans over a long period of time, and some are only briefly. The length of the fermentation period that determines the duration of soy sauce can survive in room temperature.
In Indonesia there has been a lot of soy industry, both traditional and modern. The soy sauce produced is soy sauce and sweet soy sauce. Actually both soy sauce and sweet, the way of making equally soaked in salt. However, in the sweet and salty soy sauce there are different stages of ingredients, namely sweet soy sauce using brown sugar and other ingredients, while soy sauce uses ginger, galangal and other spices.


The price of soy sauce on the market tends to be more expensive than the price of sauce and other food flavor enhancers, because the process of making soy sauce is relatively time consuming and requires the ingredients with the right dosage. For those of you who want to try to make their own soy sauce, you can follow the instructions on how to make soy sauce Raffchef write on this website. How to make soy sauce that Raffchef provide is quite simple and allows for household scale. But how to make this soy sauce can produce delicious and delicious sauce as a friend to eat. Here's how to make soy sauce for you:


Ingredients for soy sauce:

• kilogram of white or black soybeans
• 3 grams of tempe yeast
• 3 bay leaves
• 3 pieces of orange leaf
• 4 cm galangal
• 1 teaspoon pokak
• 6 kilograms of brown sugar
• 1 1/2 liters of water (to dissolve brown sugar)
• 800 grams of salt for 4 liters of water

How to make soy sauce :

1. Wash soybeans until clean and then soak in 3 liters of water for approximately 12 hours
2. After that put soy into the sack and then trampled so that the seeds of soybean split in two, or can also use a machine type of disc
3. wash soybean seeds that have been split
4. Boil soybeans in boiling water for 40 minutes or 60 minutes until tender. Then drain and chill. 
5. Give yeast tempeh and mix until evenly on the surface of soybeans. Let stand for approximately 3 -5 days
6. After the white mushrooms grow evenly in soybeans, separate the soybean seeds by hand. 
7. Dry in the sun until slightly dry 
8. Soak in salt solution for 3 to 4 weeks in room temperature. Maximum salting process for 2 months.
9. Pour clean water, then cook until it looks boiling. Then lift and strain. 
10. Add brown sugar and spices to the filter, except orange leaves and bay leaves. Milled until smooth and evenly. 
11. Cook the grind while stirring.
12. When it is boiling and the foam is gone then lift and chill.
13. Filter the solution using a filter cloth, so the dregs are lifted.
14. Enter soy sauce in a bottle or sealed container. 

You need to pay attention, the yeast adjusts the amount of soybeans. Yeast is supplied to the surface of all coated soybeans. How to make soy sauce is to sweet soy sauce. By following the steps above correctly, then you can make your own soy sauce at home. Indeed, the process of soaking and fermenting takes a long time, but soy sauce will be more delicious than the process of making the time is shortened. So Raffchef writing on how to make soy sauce, may be useful!

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