What is Kikil ?

What is Kikil ?

Kikil Is
Kikil is one part of a cow that has many fans. Kikil taken from the legs of cows. Kikil is found in the wrapping of legs and fingers. The texture of the gravel is chewy in transparent white. It feels good to make the most of the community addicted to it. Some pebbles still contain a bit of soft bone so that when you eat it there are parts that can be directly bitten, some are a bit hard.

Function
Due to its location adjacent to the bone, even coincide with the bone, kikil has a high calcium content. Kikil also functions as collagen. However, the function of collagen in this pebble need to be aware because it contains high amino acids. In sufficient amounts of amino acids will not be harmful to the body but if consumed in large quantities this acid will harm the human body.
In addition, gravel has a high saturated fat content as well. This should be considered when the people eat it. Kikil belonging to this class of innards need to watch out for those who have high cholesterol. You have to consume a fair amount of gravel so you can still feel a delicious sensation while maintaining health.

How to Process
Kikil which is easily found in this market has no special way in its storage. After the gravel is cleaned, you can simply store it in the container besih in the cooling machine. Remove the pebbles and leave at normal temperature first before processing them further. You must patiently clean the gravel because some of the pebbles sold in the market still have fine hairs on it.
Generally kikil used as a mixture of sauce. When you eat Bandung shake noodles are very famous, of course you will find a pebble in it. Some other foods, such as kwetiau or soup dishes also make gravel as a mixed choice in it. Surely you can ask them to reduce the quantity of this pebble if you want a healthy lifestyle but want to still feel the pleasure of every food.

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