Recipe how to make rujak sayur petis

Different types of food will have different levels of complexity and manufacturing process. Believe it or not, the more herbs or spices that are added to a menu, the longer and the higher the complexity. However, this time I want to present a simple recipe and not too complicated to try. Because I am convinced that the complicated manufacturing process slightly lessens your curiosity to try it out.
The recipe for making vegetable salad will be distributed to you all. Why should rujak? First, rujak is a delicious and fresh dish thanks to several types of vegetables mixed with his typical petis spice. This vegetable petis is almost similar to rujak cingur, it's just rujak petis there is no cingur. And below here is a recipe how to make salad vegetables salad
Ingredients :

•     100 grams of bean sprouts
•     2 bundles of kangkung weeded and boiled
•     10 long bean spindles are cut and boiled
•     150 grams of tempe
•     150 grams of white tofu
•     The oil for frying
•     25 grams of fried kanji chips
•     3 pieces of cut lettuce
•     1 piece of cucumber cut
•     500 ml of water to soak

Sauce ingredients :

•     175 ml of hot water
•     150 grams of mashed fried peanuts
•     1 teaspoon acid water

 Ground spices :

•     2 cloves of fried garlic
•     4 pieces of red chili
•     2 pieces of cayenne pepper
•     5 teaspoons brown sugar
•     1 teaspoon salt
•     ¼ teaspoon terasi goreng
•     1 tablespoon petis
•     2 pieces of citrus fruit bone

How to make :

1.     Soak the tempe and tofu in a solution of garlic, salt, and water to soak.
2. Fry until cooked and cut the box and set aside.
3.     For the sauce: mix well with sauce and spices and then set aside.
4.     Serve all the ingredients and flush with the sauce.
5.     Serve with kanji crackers to beautify the dish.

Such is the recipe how to make salad vegetables salad. The above recipe is for four portions of food, hopefully useful and good luck.

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