Recipe how to make Lontong

Recipe how to make Lontong - Recipe Lontong Plastic Presto Simple Special Genuine delicius. Lontong plastics here is not meant from plastic rice, but lontong made from rice using a package of heat resistant plastic packaging to wrap the rice into a soft, soft, solid and chewy lontong.

Lontong can also be used for food counterpart recipe opor chicken Lebaran to replace the ketupat Lebaran in the holy day and special for Muslims that is Idul Fitri Day, Idul Adha, is perfect combined with beef opor, curry goat, for sale recipe lontong vegetable, lontong curry, recipe lontong padang, and also suitable for everyday food.

How to Make plastic lontong the steps easy, practical and simple, if you have been accustomed to working in the kitchen, important anti-fail tips that choose suitable rice to make lontong a solid, and soft in addition to the appropriate rice dosage in the plastic bag. Usually the amount of rice 3/4 of the high plastic to get a solid cotton yield is not mushy and does not quickly stale, if lontong flabby watery or the object, usually quickly stale.

How to cook plastic lontong without leaves can use modern cooking utensils rice cooker or magic com, or by boiling it with the traditional way of using a pot using a gas stove or using a presto pan or oil stove, can even use firewood, coal briquettes, or even charcoal .

for tips and tricks to make plastic lontong presto recipe using pressure cooker pan there is its own technique. The advantages and advantages of plastic presto lontong faster mature, energy efficient also time and good results, due to high pressure. If cooking use a regular pot that lasts about 3-4 hours. Cooking lontong with pressure cooker pans only takes a minute only 1/2 hour is cooked with small amount if somewhat much approximately takes about 1 hour already so lontong. For lontong its after ripe look solid and taste more chewy can be added water whiting (about 1 tbsp) into boiled water lontong. May also be given pandan leaves so that the aroma of lontong fragrant pandan leaves. But it all depends on your taste, instead I prefer lontong banana leaf. If for health reasons do not use whiting. Let's start to make plastic lontong, refer to the recipe below. 


LONTONG PLASTIC RECIPES
INGREDIENTS :

•     Heat resistant plastic for lontong packaging
•     400 grams of rice, can use short grain rice or grain length adjusted to the size of plastic.
•     The pot is about 6 liters

HOW TO MAKE LONTONG USING PAN :

1.     Wash the rice thoroughly.
2.     Insert into heat-resistant plastic as much as 3/4 from the height of plastic / banana leaf, the top end stakes use the stapler to the meeting.
3.     Plastic sticks in some places using stick.
4.     Fill the pan with water until it is almost full (3/4 tall pan) and bring to a boil
5.     If the water has boiled, put rice, cook for 50 minutes or if the rice has expanded.
6.     Lift and chill.
7.     Lontong should be cut when it is really cold and solid.
8.     Lontong can be served 

DANGER LONTONG PLASTIC

    If the woven coconut leaves, during heating, water can enter into the cavity easily through the woven connection. For plastic lontong sleeves, so that water can enter, then the plastic wall must be perforated by punctured in some parts.

    It seems from the taste side, lontong made from plastic sleeve is also not much different, but if studied further, there is actually a certain risk due to the use of this plastic. Plastic wrapping is usually made of polymer type polyethylene or polypropylene. If exposed to the pans in a relatively long time then there will be plastic additives that are detached from the material. If in the process of making this Lontong, of course the release of these chemicals will come out into the water of stew and very likely absorbed and left behind as residue in the rice grains lontong. Some types of these pollutants are carcinogenic, so if lontong is consumed then these chemicals will come accumulated in the body. This should be avoided as far as possible.

    Moving from the thought of the occurrence of risks above, then we should as consumers Lontong should always be vigilant. If you are afraid of plastic lontong hazard because of plastic wrap, you can replace the lontong wrap with banana leaf, I think safe for health and smell more must and fragrant or use banana leaf lontong.

LONTONG INGREDIENTS :

•     Banana leaves, cleaned then dried briefly until wilted, cut to taste
•     Rice with pulen texture, soak in cold water at least 1 hour, dose according to taste
•     Lidi is cut off pointed at the end (prepare enough)
•     Pandanus leaves, folding like ribbon, 1 sheet
•     Enough hot water

HOW TO MAKE LONTONG BANANA LEAF WARP :

1.     One way to make lontong that is wrapped in banana leaves. To make it, first take the banana leaves that have been cut before, 2 sheets.
2.     Roll the banana leaf into a cylindrical shape, and plug a stick on one side.
3.     Then, put the rice that has been soaked earlier, to fill half of the banana leaf.
4.     Plug a stick on one side to close the side of the still open banana leaf.
5.     Enter the banana leaves that have been shaped earlier in the pan, banana leaves in standing position.
6.     Then, enter the cold water to cover all the parts that have been lontong lontong earlier. Do not forget to include pandan leaves as a scent giver on lontong.
7.     Boil lontong on the pot was approximately 2 hours, until lontong in the form of solid and chewy.
8.     If it is felt solid and chewy, then turn off the heat and lift the rice cake from the pot. In this way, lontong that you make is ready to be shoved while warm.

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