Recipe how to make Pecel

Peanut sauce enthusiasts will be hard to turn away from this vegetable. This Javanese dish consists of a decoction of various vegetables doused with chili sauce or peanut sauce. Fresh boiled vegetable, but not overcooked, combined with creamy peanut sauce that flavor fits between savory, spicy, and sweet.
Types of vegetables that are often used are spinach, kale, beans, and bean sprouts. This dish can be combined with a variety of side dishes and companions. Like fried eggs, tofu / fried tempe, and peanut rempeyek / anchovy.
Ingredients

• Spinach - 200 grams
• Long beans - 6 sticks
• Pumpkin - 1 piece
• Cucumber - 1 piece
• Winged - 5 pieces
• Kol - 200 grams
• Basil - a handful

Peanut sauce:

• Peanuts, fried until cooked - 250 grams
• Javanese acid, take its water - 1 tbsp
• Enough hot water

Ground spices:

• Red sugar, fine comb - 50 grams
• Curly red pepper - 5 pieces
• Cayenne - 5 pieces
• Onion - 2 cloves
• Garlic - 5 cloves
• Kencur - 2 fingers
• Salt - 1 tsp
• Citrus leaves, remove the bone leaves and sliced ​​finely - 5 sheets

 
Complementary:

• Sliced ​​boiled eggs - to taste
• Rempeyek nuts /Shrimp cracker /anchovy  / rebon - to taste

Step

1. Lunch, wash, and cut vegetables.
2. Heat the water until it boils.
3. Boil briefly each vegetable, except basil. Lift and drain. Set aside.
4. Blend peanuts that have been fried.
5. In one container, mix peanuts, spices, and acid water Java. Mix well.
6. Add hot water to the desired thickness. The correction was great.
7. Order vegetables on a serving plate. Flush with peanut sauce. Add another complementary material.
8. Ready to be served.

Tips

• Vegetables can be modified according to taste.
• Peanuts can be replaced with cashews so it is more tasty.
• If you are limiting your consumption of oil, beans can also be roasted before crushing.
• If you want more sweet pecel seasoning, can be added sugar.
• If not directly served, peanuts that have been mixed with fine spices and juicy water can be stored in the refrigerator (with a tightly sealed container). Dilute with hot water for a moment to be served.

That's the recipe for how to make a good pecel. hopefully can be useful and good luck to cook.

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